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황금성pc버전 바다이야기 무료 온라인 슬롯 배팅법 인터넷백경 온라인 슬롯 머신 게임 황금성게임공략방법 온라인슬롯 전략 릴게임종류 온라인삼국지 프라그마틱 슬롯 하는법 빠칭코게임다운로드 모바일 바다이야기 신천지다운로드 황금성제주도 사이트추천 바다신2다운로드 바다이야기 먹튀 돈 받기 알라딘릴게임장 야마토게임공략법 바다이야기 배당 온라인신천지게임 온라인야마토게임 알라딘 릴게임 바다이야기 pc용 온라인야마토 바다이야기규칙 한게임바둑이 바다이야기배당 바다이야기게임기 백경 릴게임골드몽사이트 씨엔조이게임 뽀빠이 릴게임 바다이야기예시종료 오션파라다이스7하는곳 무료바다이야기게임 강원랜드 슬롯머신 확률 공개 체리마스터 다운로드 오션파라다이스다운 릴게임사이다 알라딘게임예시 양귀비게임 알라딘릴게임오락실 바다이야기 꽁머니 환전 릴게임환수율 오리지날게임 모바일오션파라다이스7 릴게임손오공 릴야마토 야마토2동영상 신야마토 다빈치릴게임 릴게임손오공게임 릴게임 신천지사이트 꽁머니릴게임 릴박스 파친코게임다운로드 무료야마토 황금성게임정보 파칭코종류 바다이야기pc게임 릴게임 온라인 씨엔조이 우주전함야마토2202 우주전함야마토2199 릴게임매장 한게임머니파는곳 온라인식보 우주전함야마토2205 적토마게임 유희왕 황금성 바다이야기 먹튀 프라그마틱환수율 보물섬릴게임 신규릴게임 오락실게임 파라다이스 야마토게임사이트 중고게임기 매매 바다이야기 먹튀 릴게임다운 야마토게임하기� 바다이야기조작 부산야마토 오리지날황금성 황금성3게임공략법 릴게임횡금성 우주전함 야마토 2202 바다이야기 하는 법 PC파칭코 모바일야마토게임 온라인릴게임 실시간릴게임사이트 알라딘사이트 다빈치 릴게임 강원랜드 잭팟 후기 야마토게임2 100원바다이야기 슬롯 무료스핀 마이크로 슬롯 무료체험 백경다운로드 황금성잭팟 강원랜드 슬롯머신 후기 릴게임환수율 릴게임다운로드 야마토5게임방법 오션파라다이스사이트 바다이야기 게임 황금성 오리지널 슬롯머신 무료체험 오락실슬롯머신 프라그마틱 슬롯 하는법 다빈치릴게임 오션파라 다이스게임 하는법 황금성잭팟 오션파라다이스 다운로드 백경게임다운로드 오리지날황금성9게임 오션파라 다이스다운 야마토5다운로드게임사이트 슬롯추천 야마토게임 방법 오리 지날야마토 프라그마틱환수율 릴게임 신천지 야마토5게임방법 바다이야기시즌7 Guest chef Edward Lee (center), White House executive chef Cristeta Comerford (right) and White House executive pastry chef Susie Morrison display dishes at a media preview before a state dinner at the White House in Washington, April 24, 2023. (Getty Images)
President Lee Jae Myung hosted a gala dinner on Friday evening in Gyeongju, North Gyeongsang Province, for 산와머니 이자 the Asia-Pacific Economic Cooperation summit, welcoming guests to the Lahan Select Gyeongju Hotel’s grand ballroom.
The event brought together representatives from all APEC member economies, 임직원 including the leaders of Vietnam, the United States, Thailand, Taiwan, Singapore, Russia, the Philippines, Peru, Papua New Guinea, New Zealand, Mexico, Malaysia, Japan, Indonesia, Hong Kong, China, C 수입중고차판매 hile, Canada, Brunei and Australia. Invited guests also included the managing director of the International Monetary Fund and a delegation from the United Arab Emirates.
The multicourse dinn ibk기업은행 잔액조회 er, curated by Korean American celebrity chef Edward Lee, was designed to highlight the richness and diversity of Korean ingredients and culinary traditions.
Lee, one of the most sought-afte 학자금 저금리 전환 방법 r figures in Korea’s food and beverage scene in recent years, rose to prominence after finishing as runner-up on Netflix’s hit cooking competition “Culinary Class Wars.”
According to the presidential office, Lee curated and oversaw the entire menu and worked closely with chefs from Lotte Hotel. He personally developed the appetizers and desserts, incorporating ingredients sourced from the Gyeongju and the surrounding North Gyeongsang Province region.
Clockwise from top left, braised Gyeongju Millennium Hanwoo galbijjim with Wando abalone and snowman-shaped rice cake, gondalbi bibimbap with sundubu soup served with three kinds of side dishes, Jirisan chrysanthemum flower tea and bite-size desserts served in mother-of-pearl box Presidential Office)
The meal began with appetizer in two parts. First, assortment of vegetable wraps: wheat wraps made with gardenia and cactus, layered with zucchini, carrot and oak mushrooms; cucumber bites filled with finely sliced egg garnish and oak mushrooms; and white yam and asparagus wrapped in thinly sliced radish.
One of Lee’s original creations, a crab salad with cured persimmon and pine nut sauce, featured three infused oils ? gim (dried seaweed), red chili powder and perilla leaf ? to convey the essence of Korean flavor. The salad was topped with a touch of gamtae, a type of delicate seaweed. This highlighted the persimmon, which Lee described as “one of the most Korean of fruits.”
Lee said the course reflected his wish to challenge stereotypes of Korean food as spicy and pungent, instead emphasizing its soft and refined qualities. By pairing ingredients from the land and sea, he sought to symbolize harmony among the Pacific economies.
The main course featured galbijjim, or braised short ribs, made with Cheonnyeon (Millennium) Hanwoo, Gyeongju’s premium beef brand, accompanied by abalone from the Wando region and joraengyi-tteok, gourd-shaped rice cake dumplings. The soy-based seasoning highlighted one of Korea's many jang, sauces made using traditional Korean fermentation techniques. UNESCO recognized jang making last year as part of Korea’s Intangible Cultural Heritage.
The meal continued with gondalbi (narrow-head ragwort greens) bibimbap and sundubu, or soft tofu soup made with local Gyeongju soybeans, served with three side dishes: mild baek kimchi (white kimchi made without chili powder), marinated perilla leaves and stir-fried lotus root with perilla seeds. The bibimbap, seasoned simply with soy sauce and sesame oil, introduced guests to Korean cuisine as a healthy, well-balanced fare accessible to all palates.
For dessert, Lee presented another original creation: a roasted pine nut pie with doenjang-caramelized injeolmi, a chewy rice cake. The bite-sized fusion dish was meant to embody harmony among diverse cultures. The dessert was served in a jewelry box decorated with najeon chilgi, a traditional Korean handicraft involving lacquering wood with mother-of-pearl, which guests could take home as a keepsake. The meal concluded with chrysanthemum tea made from flowers grown on Jirisan.
The evening’s toast featured Horangi Yuja Saeng Makgeolli, a real squeezed citron rice wine that won first place in the makgeolli category at the APEC Toast Contest hosted by the Ministry of Agriculture in September.
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